AVAILABLE FOR PRE-ORDER, EXPECTED DELIVERY FROM 21 OCTOBER
Perla del Sud Panettone by Tre Marie is inspired by the scents of the Mediterranean, featuring Puglia almond paste and Sicilian lemons as its main ingredients. It's a recipe in perfect balance between sweet and tangy notes, perfect for those who dream of traveling from the heart of Milan to Southern Italy this Christmas.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
'Wheat flour, glaze 10.7% (sugar, water, almond flour 12%, wheat flour, rice flour, egg white powder from hens raised on the ground, wheat starch, sunflower oil, natural flavor), butter, almond paste 8.4% (almonds 54%, sugar, water, inverted sugar syrup), sugar, natural yeast [sourdough (wheat flour, water), yeast], fresh egg yolk from hens raised on the ground 5.9%, candied lemon zest 5.6% (lemon zest, glucose-fructose syrup, sugar, concentrated lemon juice), caramelized meringue granules 5.3% (sugar, egg white from hens raised on the ground, wheat starch, caramelized sugar), lemon paste 3.1% (ground lemon zest, sugar, glucose-fructose syrup, acidity regulator: citric acid), white chocolate 2.7% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin; natural flavor), fructose syrup, inverted sugar syrup, emulsifier: mono- and diglycerides of fatty acids; powdered milk serum, salt, natural flavors.
May contain mustard and other tree nuts.
Nutrition
