Farfalle Pasta Garofalo are a short pasta type. This type of pasta takes its name from the typical butterfly shape, obtained by pinching a rectangle of dough in the centre.
Garofalo is the first Pastificio of Gragnano in terms of quantity produced and volume, it aims to keep alive the tradition with the help of modern technology. Gragnano has a legendary artisanal tradition linked to the production of pasta.
Try pairing with one of our fresh sauces or our pasta sauce range for a nutritious and convenient meal.
Ingredients: 100% Durum wheat