WH | Girasoli Mixed Wild Mushrooms
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Girasoli are a fresh filled pasta, similar to ravioli made in a sunflower shape. They are available in a variety of delicious fillings to grace any occasion.

Our girasoli are hand made to order for you from the freshest ingredients. You won't find fresher filled pasta anywhere in London!

Cooking Instructions

Cook in salted, boiling water for 2-4 minutes


Keep refrigerated between 0 and 4 degrees Celsius

10 days shelf life

Once opened, consume within 2 days

Other Information

Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab

Approximately 5 pieces in 250g pack and 10 pieces in 500g pack

Ingredients/Fillings Contain

Allergy Advice! For allergens, see the ingredients in bold.

Pasta: '00' Wheat Flour, Durum Wheat Semolina, Pasteurised Free Range Egg, Rice Flour

Mixed Wild Mushrooms: Porcini Mushrooms, Ricotta (Milk)Mascarpone (Milk), White Wine, Shallots, Grana Padano (Milk), Extra Virgin Olive Oil, Parsley, Garlic, Sea Salt, Pepper


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