Note: The tortelloni dough will be infused with spinach and be green.

Our gluten free spinach tortelloni are hand made to order for you from the freshest ingredients. You won't find fresher filled pasta anywhere in London! 

Tortelloni are a delicious filled pasta, larger than the typical bite-sized tortellinis found in supermarkets. 

Originally from Bologna, legend has it that when the goddess Venus stayed in a tavern on the outskirts of the city, the innkeeper spied on her through the keyhole of her room, but could catch only a glimpse of her belly button region. Mystified by this vision, the innkeeper shaped fresh egg pasta into the navel-sized tortelloni.

Cooking Instructions

Cook in salted, boiling water for 2-4 minutes

Storage

Keep refrigerated between 0 and 4 degrees Celsius

10 days shelf life

Once opened, consume within 2 days

Other Information

Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab

Approximately 8 pieces in 250g pack and 16 pieces in 500g pack

Ingredients/Fillings Contain

Allergy Advice! For allergens, see the ingredients in bold.

Pasta Dough:  Spinach, Rice Flour, Tapioca, Potato, Vegetable Fibre, Pasteurised Free Range Egg, Xanthan Gum, Guar Gum, Salt, Ascorbic Acid

Mixed Wild Mushrooms: Ricotta (Milk), Spinach, Bella Lodi Cheese (Milk), Potato, Starch, Rice Flour, Vegetable Fibre, Sea Salt, Nutmeg, Pepper