WH | Gluten Free Squid Ink Stripe Tortelloni Mixed Wild Mushrooms (including Porcini)
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Our gluten free tortelloni are hand made to order for you from the freshest ingredients. You won't find fresher filled pasta anywhere in London!
Tortelloni are a delicious filled pasta, larger than the typical bite-sized tortellinis found in supermarkets.
Originally from Bologna, legend has it that when the goddess Venus stayed in a tavern on the outskirts of the city, the innkeeper spied on her through the keyhole of her room, but could catch only a glimpse of her belly button region. Mystified by this vision, the innkeeper shaped fresh egg pasta into the navel-sized tortelloni.
Cook in salted, boiling water for 2-4 minutes
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Approximately 8 pieces in 250g pack and 16 pieces in 500g pack
Allergy Advice! For allergens, see the ingredients in bold.
Pasta Dough: Rice Flour, Tapioca, Potato, Vegetable Fibre, Squid Ink (Molluscs), Pasteurised Free Range Egg, Xanthan Gum, Guar Gum, Salt, Ascorbic Acid
Mixed Wild Mushrooms: Porcini Mushrooms, Ricotta (Milk), Mascarpone (Milk), White Wine (Sulphates), Shallots, Grana Padano (Milk), Potato, Extra Virgin Olive Oil, Parsley, Garlic, Sea Salt, Pepper, Starch, Rice Flour