Our gluten free fresh egg pasta is freshly hand made to order for you. Tagliatelle are a thin pasta cut, hailing from the Emilia-Romagna region of Italy. Though flat like fettucine, they are slightly thicker and wider which allows them to hold rich ragu sauces very well. They are versatile too - a classic light creamy sauce with mascarpone, salmon, parmesan and dill also combines perfectly with this delightful pasta shape.
Cooking Instructions
Cook in salted, boiling water for 4-5 minutes
Storage
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Ingredients
Allergy Advice! For allergens, see the ingredients in bold.
Pasta: Rice Flour, Tapioca, Potato, Vegetable Fibre, Pasteurised Free Range Egg, Xanthan Gum, Guar Gum, Salt, Ascorbic Acid
