Grano Cotto is ideal for Pastiera Napoletana, a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter.
Ingredients
Wheat, water, salt, acidity citric acid
Nutrition
Typical Values per 100 g
Energy 287 kJ/68 kcal
Fat 0,2 g
of which saturates 0 g
Carbohydrate 13,1 g
of which sugars 0,8 g
Fibre 2,6 g
Protein 2,1 g
Salt 0,8 g
