WH | Grano Cotto for Pastiera (8x580g)

>> Wholesale account needed to see prices & purchase

>> Contact Us to get started

Grano Cotto for Pastiera (580g)

Grano Cotto is ideal for Pastiera Napoletana, a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter.

Ingredients: Wheat, water, salt, acidity regulator citric acid