Feta is a cheese from sheep and cow milk that has a salty and tangy taste enhanced by the brine solution. The texture is crumbly. This product has a Protected Designation of Origin mark. Suitable for vegetarians.
Ingredients
Pasteurized sheep's milk, pasteurized goat's milk, salt, ferments, rennet.
Nutrition
Typical Values per 100 g
Energy 1075 kJ/257 kcal
Fat 21 g
of which saturates 15,7 g
Carbohydrate 0 g
of which sugars 0 g
Protein 17 g
Salt 2,5 g
