Grondona Baci di Dama (75g)

£1.99 (£1.99 per 100g)

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Grondona Baci di Dama (75g)

Piemontese Hazelnuts and the purest fondant chocolate. Hazelnuts to produce the rich dough, baked into two fragrant shells of fine pastry. The fondant chocolate to unite the two halves in a marriage of taste that legend says is of royal origin. 

Grondona carefully selects the finest whole “Tonda Gentile” hazelnuts from Piemonte, 
they are then roasted, peeled and ground immediately before preparing the dough, this is to ensure that none of the flavour is lost and  each bite is an intense experience.
Inside every “Bacio” there is great love.

Since 1920, Orlando Grondona and family have been producing Genovese biscuits according to traditional housewives' recipes. By carefully using the finest ingredients - Manitoba flour (rich in gluten and protein for a fuller taste), Italian mother yeast to vanilla beans from Madagascar – the taste is as refined as the beautiful packaging.