Piedmontese Hazelnuts and the purest fondant chocolate. Hazelnuts to produce the rich dough, baked into two fragrant shells of fine pastry. The fondant chocolate to unite the two halves in a marriage of taste that legend says is of royal origin.
Grondona carefully selects the finest whole “Tonda Gentile” hazelnuts from Piemonte,
they are then roasted, peeled and ground immediately before preparing the dough, this is to ensure that none of the flavour is lost and each bite is an intense experience.
Inside every “Bacio” there is great love.
PALM OIL FREE