Strutto, a traditional cooking fat, is the ideal option for frying cakes and elevating the taste of savory pastries. With its rich flavor profile and high smoke point, it adds a delightful touch to your culinary creations. Enhance the golden crispiness of your desserts and pastries by choosing Strutto for a delicious and indulgent cooking experience.
Keep the packaging intact. Store at max. + 15° C.