SUITABLE FOR VEGETARIANS
Stracciatella is a soft cheese originally made in the Puglia region of south-eastern Italy from cow's milk using the pasta filata stretching and shredding technique. It is used as the creamy centre of our burrata but can be used in a broad range of cooking, from strewing it over pizza, in soups, sauces – the possibilities are endless!
To enjoy the full flavour of the stracciatella, consume on or within a few days of delivery at room temperature. A secret tip from our cheese maker: take the stracciatella out of the fridge, immerse the sealed container into a tub of 30-40 degree Celsius water and wait until it warms to room temperature. Take the container out of the tub, unseal and serve.
Allergy Advice! For allergens, see the ingredients in bold.
Pasteurised Cow's Milk, Rennet, Salt
Keep refrigerated between 0 and 4 degrees Celsius
7 days shelf life
Once opened, consume within 1 day