Pecorino Toscano, an Italian hard cheese, is crafted solely from fresh whole pasteurized sheep's milk. With a compact texture and a straw-colored appearance, it offers a sweet and salty flavor profile. The aromas and fragrances are finely balanced, a result of a maturation period lasting 20-30 days. Notably, this product holds the prestigious Protected Designation of Origin mark, ensuring its authenticity and origin. Enjoy the distinctive taste of Pecorino Toscano, a true Italian classic.
Ingredients
Pasteurized sheep’s milk, salt, rennet, autochthonous lactic ferments.
Nutrition
