WH | Italian Pasteurised Free Range Egg Yolk - Tuorlo (1Kg)


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Italian Pasteurised Free Range Egg Yolk - Tuorlo (1lt)

Homogenised, pasteurised and refrigerated liquid egg yolk. 
Obtained exclusively from shelled eggs from free range hens.

1Kg (960ml) pack, containing approximately 55 free range eggs yolks.

Shelf life: 37 days, once opened consume within 24-48 hours.
Storage: from 0° to +4°C max