Homogenised, pasteurised and refrigerated liquid egg yolk. Obtained exclusively from shelled eggs from free range hens.
Shelf life: 37 days. Storage: 0°C to max +4°C.
Nutrition
Typical Values per 100 g
Energy 1225 kJ/296 kcal
Fat 26,1 g
of which saturates 8,7 g
Carbohydrate <0,5 g
of which sugars <0,5 g
Protein 14,9 g
Salt 0,1 g
