Knorr Risottos are made with 100% Italian Rice and sustainable agriculture. The Knorr experience prepares and combines with natural harmony carefully selected natural ingredients to offer you a risotto with a natural and genuine flavor! They do not contain glutamate and with the natural of dehydration process they do not contain preservatives.
Ingredients
Parboiled rice* 85%, wheat flour, salt, processed cheese (mature cheese, milk products, salt), yeast extract, porcini mushrooms (Boletus edulis) 1.1%, pinarelli mushrooms* (Boletus luteus), palm fat, extra virgin olive oil, sugar, parsley* 0.03%, onion*, garlic*, flavouring. *From sustainable agriculture
May contain egg, soya, celery and mustard.
Nutrition
Typical Values per 100 g
Energy 490 kJ/120 kcal
Fat 2 g
of which saturates 0,3 g
Carbohydrate 25 g
of which sugars 0,5 g
Protein 2,5 g
Salt 0,9 g
