De Cecco Lasagne all Uovo (500g)

The best use of Lasagna is in a baked casserole with a creamy béchamel sauce. This oven dish is so acclaimed in Italy as to take its name after the pasta format itself.

De Cecco egg pasta is made with real fresh eggs, free from colouring synthetic agents, shelled, pasteurised, cooled at 2-3°C and then kneaded according to a special method, which makes the thinnest pastry possible, just like homemade pasta.

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