Provolone is a delicious spun paste cheese, renowned for its versatility in being shaped into various forms due to its unique plasticity during processing. Provolone Piccante is made using kid and/or lamb rennet paste and is aged for a minimum of three months to a year or more before reaching the market. At Latteria Soresina, Provolone forms mature in temperature and humidity-controlled environments, ensuring a perfect maturation process and exceptional flavor.
Ingredients
Milk, Salt, Rennet
Nutrition
