This is a special order product that is ordered weekly on a per order basis for orders placed by midday every Thursday. If your order contains both special order and regular products, we will deliver your regular products first and your special order products once we receive them from Italy.
You must be logged in with either a wholesale or special order account to see prices and place an order
Mulino Bianco Lemon Cake is is a soft sponge cake placed on a crumbly shortcrust pastry base and contains a heart of lemon cream.
Lemon cream 37% (sugar, egg yolk, fresh pasteurized milk, sunflower oil, starch, skimmed milk powder, glucose-fructose syrup, flavors, emulsifiers: mono and diglycerides of fatty acids, concentrated lemon juice 0 , 1%, gelling agent: pectin, salt, acidity regulator: citric acid), wheat flour, sugar, butter, fresh eggs, sunflower oil, egg yolk, potato starch, fresh pasteurized milk, flavorings, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, starch, modified starch, glucose-fructose syrup.
It may contain traces of: other nuts, sesame and soy. The highlighted ingredients can cause reactions in allergic or intolerant people.
Typical Values per 100 g
Energy 1734 kJ/414 kcal
Fat 21 g
of which saturates 9,5 g
Carbohydrate 49,6 g
of which sugars 25 g
Fibre 1,5 g
Protein 6 g
Salt 0,450 g