Mulino Bianco Lemon Cake is is a soft sponge cake placed on a crumbly shortcrust pastry base and contains a heart of lemon cream.
Ingredients
Lemon cream 37% (sugar, egg yolk, fresh pasteurized milk, sunflower oil, starch, skimmed milk powder, glucose-fructose syrup, flavors, emulsifiers: mono and diglycerides of fatty acids, concentrated lemon juice 0 , 1%, gelling agent: pectin, salt, acidity regulator: citric acid), wheat flour, sugar, butter, fresh eggs, sunflower oil, egg yolk, potato starch, fresh pasteurized milk, flavorings, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, starch, modified starch, glucose-fructose syrup.
It may contain traces of: other nuts, sesame and soy. The highlighted ingredients can cause reactions in allergic or intolerant people.
Nutrition
Typical Values per 100 g
Energy 1734 kJ/414 kcal
Fat 21 g
of which saturates 9,5 g
Carbohydrate 49,6 g
of which sugars 25 g
Fibre 1,5 g
Protein 6 g
Salt 0,450 g
