Lemondoro Pandoro Balocco is the traditional pandoro made with butter, eggs and filled with lemon cream. Includes a sachet of icing sugar for dusting.
Balocco products are crafted using recipes deeply rooted in Balocco's family history. For generations, the caring touch that sets them apart has been transformed into products that bring flavour to every household. Balocco is very attentive to the selection of raw materials as well as the sustainability of its products. That's why Balocco is devoted to respecting animal welfare, using only barn eggs for all their products. Balocco's hand-crafted glaze, made to the original recipe, is obtained by milling whole Italian hazelnuts and mixing them with sugar, egg white and rice flour.
Ingredients:åÊwheat flour - fresh eggs - sugar - lemon cream filling 15% [sugar - water - glucose syrup - sunflower seed oil - dried skimmed milk - egg yolk - lemon infusion 2% (alcohol - lemon zest) corresponding to 0,3% of the total ingredients - alcohol - stabilizer: pectine - preservative: potassium sorbate - flavourings] - butter - natural yeast (wheat flour - water - yeast) - emulsifiers: mono and diglycerides of fatty acids - salt - dried skimmed milk - flavourings.