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Linguine are a Ligurian speciality, they are of a flat tagliatella shape, with a section thickness between 1,45 and 1,60mm. Linguine can be served with almost anything: fresh or canned tomato sauces, vegetables, extra virgin olive oil, garlic, red hot peppers and anchovies, and other fish sauces.
Durum wheat semolina, water
May contain traces of soy