The deadline for delivery before Christmas is Thursday December 9th. This is a special order product that is ordered weekly on a per order basis for orders placed by midday every Thursday. If your order contains both special order and regular products, we will deliver your regular products first and your special order products once we receive them from Italy.
You must be logged in with either a wholesale or special order account to see prices and place an order
Manitoba flour is 100% pure, this means greater intake of gluten and protein: ingredients that give the flour to absorb more water and retain more carbon dioxide that comes from leavening, for a dough easily workable, deflate.
The strength allows longer leavening and lends itself to more complicated recipes. Our Manitoba flour is incredibly absorbent (with 70% of water remaining dry), it also holds 3 days out of the fridge, without souring and without collapsing.
Wheat flour type "0", antioxidants: vitamin C.