Mafaldine are a flat and wide (about 1 cm) pasta with wavy edges on both sides. A characteristic of this format of pasta is the difference of texture between the straight central part and the curled edges. Mafaldine were named in honour of Princess Mafalda of Savoy. Mafaldine are prepared only with the best durum wheat and water.
Try pairing with one of our fresh sauces or our pasta sauce range for a nutritious and convenient meal.
These pasta shapes are a perfect canvas for vegetable, cream and cheese sauces. They are also excellent in pasta salads and baked pasta.
De Cecco was founded in 1886 by the De Cecco brothers in the Abruzzo region of Italy. They pioneered a low temperature drying method for pasta which increased the consistency and quality of dry pasta, and are now one of Italy's most popular pasta brands.
Durum wheat semolina, water
May contain traces of soy