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Mascarpone is a delicious soft cheese, milky-white in color, and is easy to spread.
It is one of the main ingredients in the modern Italian dessert known as Tiramisu, and is sometimes used instead of butter or Parmesan cheese to thicken and enrich risottos. Suitable for vegetarians.
Pasteurized milk cream, acidity regulator: citric acid.
Typical Values per 100 g
Energy 1463 kJ/355 kcal
Fat 36 g
of which saturates 25 g
Carbohydrate 3 g
of which sugars 3 g
Protein 5,8 g
Salt 0,07 g