This classic southern Italian recipe layers aubergines with grana padano cheese and tomatoes before baking to leave a truly mouth watering vegetable dish. It is ideally suited to be served as a main vegetarian dish or as a side dish to roasted meats or fish.
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Allergy Advice! For allergens, see the ingredients in bold.
Aubergine, Grana Padano (Milk), Tomatoes, Onions, Celery, Carrots, Extra Virgin Olive Oil, Fresh Basil, Sea Salt, Pepper
Cooking InstructionsRemove the film from the packaging, place tray into oven and cook at medium temperature for 25-30 minutes
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab