Bucatini, according to tradition, originated in Sicily, but over the centuries bucatini have become the stars of the national scene. They are famous for their gricia, cacio e pepe, or carbonara dishes, but they are best served with amatriciana sauce. This typical Rieti recipe is only at its best when it meets his majesty the Bucatino. Bucatini are full-bodied and, thanks to the bronze wire-drawing process, manage to capture the succulent sauce.
Ingredients
Durum wheat semolina pasta, Water.
Mai contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 1489 kJ/351 kcal
Fat 1 g
of which saturates 0,3 g
Carbohydrate 70 g
of which sugars 4 g
Fibre 3 g
Protein 14 g
Salt 0,02 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina pasta, Water.
May contain traces of soya.
Nutrition
