This is a special order product that is ordered weekly on a per order basis for orders placed by midday every Thursday. If your order contains both special order and regular products, we will deliver your regular products first and your special order products once we receive them from Italy.
You must be logged in with either a wholesale or special order account to see prices and place an order
Classica Montana is the first meat in jelly with an environmental product certification (EPD). Moreover, what distinguishes Montana meat is the Italian production. We select the cuts using only the lean part of the muscle, which is cooked sliced and packaged with the addition of the gelatine obtained from its natural broth. The meat in Montana jelly is a low-fat product (only 1.2% of fat).
Meat broth, cooked beef (35%), salt, honey, flavorings, gelling agent: agar-agar, fructose, thickener: carob seed flour, preservative: sodium nitrite. Gluten Free.
Typical Values per 100 g
Energy 245 kJ/59 kcal
Fat 1,2 g
of which saturates 0,4 g
Carbohydrate 0,6 g
of which sugars <0,5 g
Protein 11 g
Salt 2,2 g