Classica Montana is the first meat in jelly with an environmental product certification (EPD). Moreover, what distinguishes Montana meat is the Italian production. We select the cuts using only the lean part of the muscle, which is cooked sliced and packaged with the addition of the gelatine obtained from its natural broth. The meat in Montana jelly is a low-fat product (only 1.2% of fat).
Ingredients
Meat broth, cooked beef (35%), salt, honey, flavorings, gelling agent: agar-agar, fructose, thickener: carob seed flour, preservative: sodium nitrite. Gluten Free.
Nutrition
Typical Values per 100 g
Energy 245 kJ/59 kcal
Fat 1,2 g
of which saturates 0,4 g
Carbohydrate 0,6 g
of which sugars <0,5 g
Protein 11 g
Salt 2,2 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Meat broth, cooked beef (35%), salt, honey, flavorings, gelling agent: agar-agar, fructose, thickener: carob seed flour, preservative: sodium nitrite. Gluten Free.
Nutrition
