High quality pre-sliced product. Mortadella of Bologna is the best-known of the Italian mortadellas and is protected by the PGI (Protected Geographical Indication) mark and is made using a mixture of the best pork, finely ground pork rind and pork fat. To this is added salt, black pepper, herbs and spices. Once it has been cooked, the resulting sausage has a full well-balanced flavour. It has a unique fragrant aroma, a classic delicate taste and is an intense pink.
Ingredients
Italian pork meat 75%, pork tripe, sea salt, sugar, spices, natural flavours, antioxidant: sodium ascorbate, preservatives: sodium nitrite. Gluten free. Lactose Free.
Nutrition
Typical Values per 100 g
Energy 1172 kJ/283 kcal
Fat 24 g
of which saturates 9,4 g
Carbohydrate 0,7 g
of which sugars 0,7 g
Protein 16 g
Salt 2,5 g
