Buondì Motta (198g)

Born from the original recipe, simple and authentic: naturally leavened dough for 22 hours, covered with a crunchy glaze and the characteristic and inimitable granulated sugar. Every day a soft pleasure to greet the morning and the moments of taste with a cheerful good day.

IngredientsWheat Flour, Sugar, Non Hydrogenated Vegetable Oils, Glucose Syrup, Egg Yolk, Yeast, Hazelnuts, Emulsifier (Mono and Diglycerides Of Fatty Acids), Butter, Skimmed Milk powder, Salt, Egg White, Flavouring, Alpha Amylase, Flour Treatment Agent (Ascorbic acid). Contains: Gluten, Milk, Eggs, Nuts. Manufactured In A Facility That Uses: Other Cereals Containing Gluten, Nuts, Soy, Peanuts.

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