Mulino Bianco cecille are shortbread biscuits with chickpea flour, cocoa and orange peel. A new taste for your breakfast: Cecille, the first Mulino Bianco shortbread with all the delicacy of cocoa and a special ingredient, legume flour. Cecille are prepared with chickpea flour that meets the intensity of cocoa and the freshness of orange. A biscuit rich in fiber and with a taste that will surprise you.
Ingredients
Wheat flour, sugar, chickpea flour 15.5%, sunflower oil, potato starch, cocoa 6.2%, candied orange peel 6.2% (orange peel 3.3%, glucose-fructose syrup, sugar, lemon juice, aroma), butter, fresh eggs, raising agents (ammonium acid carbonate, sodium acid carbonate), emulsifier: soy lecithin, salt, vanilla aroma.
May contain traces of nuts.
Nutrition
Typical Values per 100 g
Energy 1836 kJ/438 kcal
Fat 15 g
of which saturates 3,8 g
Carbohydrate 61,6 g
of which sugars 20 g
Fibre 9,5 g
Protein 9,3 g
Salt 0,425 g
