Salted Crackers are obtained through a long process of natural leavening, followed by a flaking process that couples very thin layers of dough, giving the product its characteristic taste and friability.
Ingredients
Wheat flour 95g (on 100g of product), sunflower oil, salt 2.1%, barley and corn malt extract, acidity regulator: sodium hydrogen carbonate, malted barley flour, sourdough starter 0.5% (wheat), yeast.
May contain traces of nuts, milk, sesame, soy and eggs.
Nutrition
Typical Values per 100 g
Energy 1845 kJ/439 kcal
Fat 13 g
of which saturates 1,6 g
Carbohydrate 68 g
of which sugars 2,5 g
Fibre 4,8 g
Protein 10 g
Salt 2,25 g
