Mulino Bianco's Crackers Gluten Free are crackers prepared with simple ingredients from naturally gluten free raw materials such as Rice Flour and Rosemary. They are a perfect cracker in combination with any cheese, spread or dip.
Ingredients: Corn starch, rice flour 23%, potato starch, modified corn starch, sunflower oil, fresh eggs, salt, thickener: guar gum, emulsifiers: mono-and diglycerides of fatty acids, modified starch tapioca, sugar, rosemary 0.25%, raising agent: sodium bicarbonate, baking powder, flavor.
It may contain traces of peanuts, nuts, sesame and soy.
For each 100g serving: Energy: 439 kcal, 1850 kJ Fat: 12.7g Carbohydrate: 76.9g Protein: 2.6g Salt: 1.865g