Mulino Bianco's Molinetti are shortbread cookies made with wholemeal buckwheat flour and brown sugar. Wholemeal buckwheat flour with an intense and aromatic taste, combined with oat flake flour and the sweetness of brown sugar, gives Molinetti that full-bodied texture.
Ingredients
Wheat flour 44.3%*, cane sugar 13.4%*, vegetable oils (sunflower, maize, rapeseed, soya), sugar, oat flake flour 7.7%*, wholemeal buckwheat flour 6.3%*, butter, skimmed milk powder, wheat bran, fresh eggs, molasses, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavouring. *Percentages expressed on the finished product.
May contain traces of nuts, mustard and soya.
Nutrition
Typical Values per 100 g
Energy 1954 kJ/466 kcal
Fat 19 g
of which saturates 4,3 g
Carbohydrate 63,2 g
of which sugars 21 g
Fibre 6,1 g
Protein 7,5 g
Salt 0,675 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour 44.3%*, cane sugar 13.4%*, vegetable oils (sunflower, maize, rapeseed, soya), sugar, oat flake flour 7.7%*, wholemeal buckwheat flour 6.3%*, butter, skimmed milk powder, wheat bran, fresh eggs, molasses, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavouring. *Percentages expressed on the finished product.
May contain traces of nuts, mustard and soya.
Nutrition
