Mulino Bianco's Ritornelli are shortbread biscuits made with cocoa and almond. The delicacy of almonds is combined with a crunchy biscuit grain and the intense flavour of cocoa, creating the unique fragrance and taste of Ritornelli.
Ingredients
Wheat flour 52%, sugar, vegetable oils (sunflower, maize, rapeseed, soya), butter, fresh eggs, almond armelline biscuit crumbs 3.9% [sugar, wheat flour 0.7%, egg white, almond armelline 0.4%, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring], high-quality fresh pasteurised milk 3.3%, cocoa 2%, almonds 1.3%, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), honey, salt, flavouring, emulsifier: soy lecithin. *Percentages expressed on the finished product.
May contain traces of other nuts, mustard and sesame.
Nutrition
Typical Values per 100 g
Energy 2014 kJ/480 kcal
Fat 21 g
of which saturates 6,9 g
Carbohydrate 64,3 g
of which sugars 28,5 g
Fibre 3,5 g
Protein 6,8 g
Salt 0,4 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
