Mulino Bianco Pandistelle Cake is a cocoa and chocolate cake which is so soft that it melts in your mouth.
Ingredients
Sugar, fresh eggs, wheat flour, glucose-fructose syrup, pasteurized fresh whole milk, butter, chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavoring), cocoa 4.9% , sunflower oil, flavorings (milk, soy), emulsifiers: mono and diglycerides of fatty acids, whole milk powder, salt, raising agents (sodium hydrogen carbonate, disodium diphosphate).
It may contain traces of wheat, milk, eggs and almonds.
Nutrition
Typical Values per 100 g
Energy 1823 kJ/437 kcal
Fat 24,5 g
of which saturates 13,8 g
Carbohydrate 47,1 g
of which sugars 32 g
Fibre 2,8 g
Protein 5,5 g
Salt 0,25 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
