Napoletana De Cecco (400g)

Prepared by renowned chef Heinz Beck, this is a wonderfully simple and especially tasty Napoletana sauce made with tomato, onion and basil. It exclusively uses Puglia tomato pulp and is free from artificial flavours and preservatives, and delicately fried in olive oil. The onion naturally balances the tomatoes acidity enhancing the taste of basil.

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