This wine is crafted with utmost care, starting with an extremely gentle pressing using a membrane press. The musts undergo static clarification, and the fermentation process is carried out at controlled temperatures (16-17°C) in stainless steel tanks. After fermentation, the wine is aged for 4-5 months on its lees in stainless steel tanks. Finally, it is left to rest in the bottle for at least 2-3 months. The result is a wine that is well-balanced, smooth, and full of character. If you appreciate wines made with meticulous attention to detail, this one won't disappoint.
Appearance, aroma and tasting note
This wine has a bright golden yellow hue that catches the eye, and an intense and elegant aroma profile that showcases notes of blossoms and citrus fruits. On the palate, it is round and fruit-forward, with a refreshing finish that makes it an excellent choice to pair with fish courses. If you're looking for a wine that offers both elegance and fruitiness, this one is definitely worth a try.