Oro Saiwa biscuits were the first packaged product in Italy. They make a tasty snack on their own or when had with milk. They can also be used as an alternative to the more traditional savoiardi in tiramisu.
Ingredients: wheat flour, sugar, unhydrogenated vegetable fat, glucose-fructose syrup, salt, skimmed-milk powder, wheat starch, yeast (ammonium acid carbonate, sodium acid carbonate, monopotassium tartrate), flavorings.
It contains wheat, gluten, milk.