Yeast Pizzaiolo Paneangeli (3 Sachets)

Add the Yeast Pizzaiolo to the dough as the last ingredient before water and oil and put the dough immediately in the oven already hot. Yeast Pizzaiolo rise directly during cooking and it's perfect for savory pies and pizzas.

Ingredients: Dehydrated Yeast, Emulsifier: Sorbitan Monostearate

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