Pappardelle all'Uovo Barilla (250g)

This product is made with egg. The origin of Pappardelle, the largest of egg pasta shapes, is attributed to Italy's Central-Southern regions. The name Pappardelle is derived from the Tuscan dialect verb "pappare" which means "to eat with almost childlike joy and pleasure". In its Pappardelle, Barilla combined a strong, rich flavour that satisfies the palate with a skillfully rolled out pasta dough in accordance with the traditions of the Tuscan region.

Try pairing with one of our fresh sauces or our pasta sauce range for a nutritious and convenient meal.

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