Conchiglioni is the Italian word for "large shells" which indicates their shape. It is a popular pasta suitable for a rich sauces because their shape serves as an ideal scoop. The pasta isbe made by mixing durum wheat with water from Monti Lattari. The dough is forced through rough bronze forms and dried at low temperatures in the mountain air. This process make the pasta unique.
I.G.P. is a trademark of the European Union that stands for Protected Geographical Indication. This trademark helps guarantee the product's quality.
Ingredients
Durum wheat semolina by extraction, Gragnano's Water.
Nutrition
Typical Values per 100 g
Energy 1486 kJ/350 kcal
Fat 1 g
of which saturates 0,3 g
Carbohydrate 73 g
of which sugars 2,5 g
Fibre 1 g
Protein 13 g
Salt 0,005 g
