Rummo Penne Rigate Gluten Free deliver the full-bodied taste of one of the most beloved pasta formats, now crafted without gluten. Featuring a ribbed surface, these penne rigate adapt seamlessly to traditional sauces while also accommodating less conventional variants. Pasta Rummo, renowned as master pasta makers since 1846, employs the Lenta Lavorazione method—a time-tested approach to pasta production. Meticulous research into premium ingredients, managed with precision and a commitment to a deliberate process, establishes Rummo as one of the foremost Italian pasta brands.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wholemeal rice (36%), Yellow corn (32.5%), White corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegetable origin. Gluten Free.
Nutrition
