Pasta Rummo Linguine Gluten Free No.13 (400g)

Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.

This Linguine are made with the "Trafilatura al Bronzo" method.

Ingredients: Wholemeal rice (36%), Yellow corn (32.5%), White corn (20%), Rice (8%), Potato starch (3%)
Emulsifier: mono- and diglycerides of fatty acids of vegetable origin
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