Whole pasteurised eggs in liquid form. 100% Italian eggs in tetra pack.
Shelf life: 37 days, once opened consume within 24-48 hours. Storage: from 0° to +4°C max
Ingredients
Pasteurised egg.
Nutrition
Typical Values per 100 g
Energy 591 kJ/142 kcal
Fat 10,2 g
of which saturates 2,9 g
Carbohydrate < 0,5 g
of which sugars < 0,5 g
Protein 12,1 g
Salt 0,3 g
