Winner of two stars in 2011 and a star in 2019 at the Great Taste Awards!
Perapesca Panettone Bonifanti is traditional sourdough panettone Hazelnut glazed and made with sultanas, raisins, candied pears and peaches. It is so soft you'll be coming back for more - exactly what you want from a panettone!
Bonifanti are experts at making panettone with over 80 years of experience. It takes three days of special attention to create a Bonifanti panettone. Everything starts from natural yeast which is kneaded into dough and left to rest overnight. In the morning, natural ingredients are added before the dough is divided into portions and left to rest for a second leavening. When baking is finished, the panettone is turned upside down to maintain its shape and left overnight to cool at room temperature, allowing the flavours and aromas to blend perfectly.
Ingredients: Wheat Flour, Sugar, Candied Peaches (10,1%): (Peaches, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Butter, Sugar grains (7,5%), Candied Pears (7,2%): (Pears, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Natural Yeast Sourdough: (Wheat Flour, Water), Fresh Egg yolk from barn hens, Water, Almonds (3,1%), Fresh Egg white from barn hens, Emulsifier: mono and di-glycerides of fatty acids, PGI Piedmont Hazelnuts (1,1%), Rice flour, Honey, Invert Sugar syrup, Milk powder, Salt, Cacao butter,
Rice starch, Natural Citrus fruits Flavour, Vanilla beans from Madagascar.
May Contains traces of: Soya and other Tree nuts.