A table cheese of pure sheep milk. It has a smooth rind, hard and compact with scattered eyes and white colour. It is softer and spicy in the early months becoming more distinct and spicier with ageing. Best served with a full bodied red wines.
Ingredients
Sheep milk, salt, rennet.
Nutrition
Typical Values per 100 g
Energy 1737 kJ/419 kcal
Fat 35 g
of which saturates 15 g
Carbohydrate <0,5 g
of which sugars <0,5 g
Protein 26 g
Salt 2,2 g
