Pecorino Toscano is a firm-textured cheese produced in Tuscany, with protected designation of origin (DOP) status. The cheese is prepared with full cream and pasteurized ewe's milk, with a sturdy, nutty flavour and a hint of salt on the palate.
Pecorino Toscano can be eaten with honey or jam, as well as with fresh vegetables or fruits - especially pears and figs.
Well matured Pecorino Toscano is widely used across Italy as an alternative to Parmesan for grating over a wide range of dishes, especially pastas or soups.
Matured 4 months.
The weight of the product may vary.
Ingredients: Pasteurized sheep's milk, salt, rennet, autochthones lactic ferments.