Pecorino Toscano is an Italian hard cheese, produced exclusively with fresh whole pasteurised sheeps' milk. It has a compact paste and a white straw colour. It has a sweet and salty flavour. Aromas and fragrances are developed and well balanced thanks to a mturation period of 20-30 days. This product has a Protected Designation of Origin mark.
Pasteurized whole sheep's milk, salt, rennet, indigenous enzymes. Inedible rind covered with protective film.