This antipasto is simply sunshine in a jar. Take your tastebuds on a trip to pure joy with every bite of this aromatic Peperonata. Can be used hot or cold. Stir through pasta or have on some crusty bread. It is a perfect accompaniment for grilled meat or vegetables as it creates a crispy texture when roasted. Try it with Salmon and chicken, great for steak night too. Are you making a vegetable soup or quiche? Yes, then add a bit of this Peperonata to make it more exciting.
Allergy Advice! For allergens, see the ingredients in bold.
Red Peppers, Green Peppers, Orange Peppers, Yellow Peppers, Garlic, Celery, Rapeseed Oil, Vinegar