Caramelle are small, filled pastas which are shaped into tubes or cylinders, almost like mini cannelloni, but with twisted ends. In many ways they look like wrapped sweets and are equally moreish, especially with the great range of fillings that can be chosen. They are served as popular brunch items in both Parma and Piacenza.
Our caramelle are hand made to order for you from the freshest ingredients. You won't find fresher filled pasta anywhere in London!
Cooking Instructions
Cook in salted, boiling water for 2-4 minutes
Storage
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Other Information
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Approximately 9 pieces in 250g pack and 18 pieces in 500g pack
Ingredients/Fillings Contain
Allergy Advice! For allergens, see the ingredients in bold.
Pasta: '00' Wheat Flour, Durum Wheat Semolina, Pasteurised Free Range Egg, Rice Flour
Gorgonzola & Walnuts: Ricotta (Milk), Gorgonzola (Milk), Walnuts (Tree Nuts), Mascarpone (Milk), Butter (Milk)
